Roasted Garlic Alfredo Pasta Sauce
Roasted Garlic Alfredo Pasta Sauce
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Credo’s Roasted Garlic Alfredo – High Protein, Dairy-Free, Plant-Based Garlic Alfredo Sauce
Are you a garlic superfan? Then you'll love Credo’s Roasted Garlic Alfredo – a high-protein, dairy-free alfredo sauce that’s impossibly creamy and packed with bold, roasted garlic flavor. This plant-based garlic alfredo sauce gives a healthier twist to the classic Alfredo you crave.
Pair it with your favorite pasta and protein for an easy, satisfying dinner that the whole family will enjoy. Whether you're serving it with spaghetti, fettuccine, or a gluten-free pasta, this high-protein alfredo sauce will take your meal to the next level.
100% dairy-free, plant-based, and packed with protein, Credo’s Roasted Garlic Alfredo is the perfect addition to any meal. Enjoy a delicious, nutritious, and garlic-packed meal in no time.
Key Features:
High Protein & Dairy-Free
Plant-Based and Garlic-Packed
Perfect for Pasta, Fettuccine, Spaghetti, and More
Easy and Delicious Family Meal
Nutrition Facts/Ingredients
Nutrition Facts: Servings per container: 7, Size: 1/4Cup (60g), Amount/serving: Calories 60, Total Fat 2.5g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 430mg (19% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Total Sugars 1g (Incl. 1g Added Sugars, 2% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.7mg (4% DV), Potassium 20mg (0% DV).
Ingredients: Oat Milk (Water, Oat Flour), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Xanthan Gum, Spices, Lactic Acid (Plant-Derived).
CONTAINS: CASHEW
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